You've been here before: after hours in the kitchen, cooking up a storm...and your kitchen sure smells like it. Whether you've been batch-cooking chili and want to dispel the smell of onions before ...

IN SEASON: Just a bit of flavor from its potent needles goes a long way to enliven a variety of foods By PETE PETERSEN Special to The Oregonian Rosemary is a year-round herb. Its shrubby branches ...

Harvest small amounts of rosemary throughout the year, but wait until spring or summer for larger harvests. Frequent small harvests can support regrowth and a bushy growth habit. Use fresh rosemary in ...

Preheat your oven to 325 degrees. Spread the pine nuts on a baking sheet and bake for 5-10 minutes, stirring occasionally. They are done when they are a light golden brown. Remove from oven and cool.

You’ve heard the metaphor “Every cloud has a silver lining.” I was checking my potted herbs wintering over in the garage. Herbs like rose geranium, bay, lemon verbena and rosemary. Three out of four ...

Rosemary is one of the most rewarding herbs for home gardeners. It's fragrant, flavorful, and easy to grow. Whether planted in a sunny garden bed or grown in a pot in your windowsill, it adds depth to ...