This 3-day preparation technique is the key you need to making roast chicken with the crispiest, crackliest skin around. Here ...

In this video, discover a healthier version of Chicken Parmesan with simple tweaks. **Macros for Chicken Parm**: - Calories: 387 - Carbohydrates: 18g - Fat: 8g - Protein: 61g **Ingredients**: - 200g ...

One possible reason for turkey's dwindling popularity could be its notorious tendency to dry out if not cooked or prepared ...

Tommy Heaney, chef patron of Heaneys in Cardiff, prepares his turkey by brining it in a 10 per centsalt solution the day ...

Turkey is a popular choice for Christmas dinner, but it can be tricky to cook, with many people struggling to get it moist ...

A closer look at Michigan’s most in-demand fried chicken sandwich, and how it keeps outperforming every other dish on the menu.

Making chicken at home doesn't need to be difficult, but a little effort goes a long way. If you're skipping this simple step ...

To make Genevieve Ko’s beautiful roasted orange chicken, that ritual remains the same (only I won’t use spices when I ...

• This is a best of Lean and Lovin' It column, first published Nov. 14, 2018. Don Mauer is taking some time off. This year, if you're going to buy what I call a “sale-turkey” (you know, the ones that ...

Today on Bon Appétit, learn how to make Southern-style roast turkey with Executive Chef Marcus Woods of Sylvia’s Restaurant, NYC’s legendary soul food institution. Marcus shares his grandmother Sylvia ...

INDIANAPOLIS (WISH) — Chef Jason Michael Thomas of Urban Awareness Gardens, demonstrated turkey brining techniques, showcasing both wet and dry brining methods. Chef Thomas explained the process of ...