Because the pH of Dutch-process cocoa powder has been neutralized, it doesn’t react with baking soda in the same way natural ...

Mexican hot chocolate sweet rolls are a fun twist on classic cinnamon rolls, featuring Dutch-process cocoa, cinnamon, cayenne ...

Cocoa – the primary ingredient in dark chocolate – contains theobromine, a key compound naturally produced by plants. New ...

Less flour and more cocoa powder deliver a fudgy texture and rich chocolate flavor. A batch of brownies is almost always a welcome treat, no matter the occasion, so it’s no surprise that they’re one ...

This year’s winners range from a fifth-grader to Minnesota State Fair baking champions, and here’s how they created their one ...

We tested every mix from Betty Crocker, Duncan Hines, Dolly Parton, and more to determine which box is worthy of your ...

According to countless studies, a whopping 90% of the world's population not only rates chocolate's taste as highly favorable but also insists it makes them happy. And the 10% who disagree? Well, they ...

The product recommendations in this post are recommendations by the writer and/or expert(s) interviewed and do not contain affiliate links. Meaning: If you use these links to buy something, we will ...

Tender dough, a pleasantly bitter cocoa filling and lots of crunchy crumbs on top make up this kokosh, the old-school Hungarian Jewish precursor to the modern babka. A soft dough, which can be made ...