Cheesy green bean casserole is a new take on the classic holiday side. Instead of a quick bake designed to heat everything ...

Lindsey DeSoto, RD, is a nutrition writer, medical reviewer, and registered dietitian who helps clients improve their diet for health-related reasons. Her writing covers a variety of topics, including ...

Five classic gravy methods, from cornstarch slurry to pan drippings, went head-to-head to find out which one makes the richest, smoothest, and most flavorful sauce for your holiday feast. The center ...

If there is one Thanksgiving side dish that is simultaneously loved by many while being dubbed overrated by just as many others, it is green bean casserole. The casserole is simple and old-school, ...

Sautéing brings out green beans’ flavor while keeping them crisp and vibrant. Blanching first preserves color and texture, but it’s optional for busy cooks. A hot pan and good oil are the keys to ...

Aging really messes with your head. One minute, you’re spiraling about the years flying by; the next, you’re hyping yourself up with affirmations like, “You’re only as old as you feel!” Personally, I ...

Beans, beans, they’re good for your heart (you know the song). Lately, my heart beats for canary beans. While not as popular as other legumes here in the states, you can find these little guys at many ...