With a little planning and determination, you can totally eat healthier this year—even without resorting to boring salad ...

As much as I love eggplant, it’s not an ingredient showcased in the recipes I’ve shared in my published columns and cookbooks during the past two decades plus. In a November 2018 Tribune column, I ...

It’s hard but rewarding work coming up with recipes to share every week. The inspiration can come from a variety of places: trends I’ve seen on social media, cookbooks that I wish to highlight, ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

Thanks to US Michelin restaurants like New York’s Lungi, Staten Island’s Sagara and Lakruwana, and the growing UK street-food chain The Coconut Tree, Sri Lankan food is starting to enjoy a little more ...

Achara and Bella react to a wholesome village-style cooking video where a delicious brinjal curry is made using traditional methods and lots of oil. The setting is peaceful, the ingredients are fresh, ...

This one-pot curry in a hurry is the ultimate weeknight dinner. It’s quick to prepare, easy to clean up, and packed with warming flavors. You cook everything in one pan – no extra steps, no extra fuss ...