Easy creamy crab salad is made with real lump crab, fresh chopped crunchy celery and onion, and a creamy mayonnaise-based sauce to bring it all together. It’s refreshing, delish, and so easy to put ...

Whether you buy them fresh or order them at your favorite restaurant, scallops can be expensive. Make sure you're getting the ...

Get your holiday party started with these classic & creative Christmas appetizer, everything from pigs in a blanket to an ...

Sam's Club describes these filets as a high-protein meal with 40 grams per serving, so your family won't be hungry again a ...

These crab-stuffed mushrooms start with meaty roasted cremini caps and a rich filling of jumbo lump crabmeat, cream cheese, lemon, fish sauce, and herbs. A shallot–white wine base, Parmigiano-Reggiano ...

This crowd-ready appetizer from Brooklyn’s Strange Delight is inspired by the chain restaurants of Ham El-Waylly’s childhood.

Maryland’s most iconic food sayings finally make sense once you taste the blue crab, Old Bay, and local traditions that ...

Ok, so you've chopped up your fresh, crisp veggies, cooked your protein, and are now ready to toss your salad. But now it's time to add the main ingredient to your greens. That's the salad dressing, ...

The crustaceans, non-native and fierce, are taking over the Gulf of Maine. Could eating them help draw down the population? Mike Masi pulls a trap filled with green crabs on to his skiff in York, ...