LEXINGTON SC (WOLO) – The Manmade Gourmet, Tyler Ryan and Crysty Vaughan took at shot at a “simple” recipe for mousse, to decide if it was worth loving, or needed to be chucked. Love It or Chuck It?

We tasted four chocolate mousse recipes, from classic French techniques to modern shortcuts, comparing texture, richness, and ...

The silky chocolate mousse from Penny is utter bliss on a plate. I adapted the recipe so you can have it no matter where you ...

Whip the cream: Whip heavy cream with powdered sugar and a pinch of salt until you reach soft, fluffy peaks. Make the lemon mousse: Beat fresh lemon juice, zest, lemon curd, powdered sugar, and salt ...

Whipped White Chocolate Ganache is a silky, airy chocolate creme that turns any dessert into something special, whether used as a frosting, filling, or topping. Its light texture holds shape ...

White Chocolate Mousse is a smooth, creamy dessert layered with raspberry coulis for a fruity contrast to the rich mousse.

Add Yahoo as a preferred source to see more of our stories on Google. The first Raspberry Pi was a revolution. It started as a project to offer the cheapest possible computer that someone could use as ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Photo: Ryan Liebe ; Food Stylist: Ben Weiner If you’re searching for a light and airy dessert, this impossibly creamy ...

Delicate, puffy cream wafers that sandwich buttercream filling are known as “Danish waffles” in the Scandinavian bakeries of Solvang, Calif. These are from a recipe handed down to Janice Knight, who ...

Seth Greenberg’s Just Desserts in Larchmont is a must visit for irresistible baked goods all year long, but the shop truly shines during the Hanukkah season. Whether you’re hosting a party, looking to ...