From classic chicken noodle soup to umami-packed udon, these hearty dinners are just what you need to wind down at the end of ...

As the nights get colder, easy comforting pasta meals become a welcome go-to. They’re quick to make, require minimal cleanup, ...

Miso soup is a salty and savoury, yet light soup that complements plenty of vegetables, tofu and even noodles. It is simple ...

Meanwhile, udon is a thick noodle that is typical of the Land of the Rising Sun, made only from wheat flour, water, and salt, without kansui or eggs. Since it doesn't contain eggs, udon is a clean ...

A good way to eat less meat or stretch it out is to pair it with a nutrient-rich plant-based protein, like chickpeas. Here, ...

Noshikomi udon is a rustic and warming noodle dish from Japan. Unlike the typical slick and chewy udon often found in restaurants, this version is a hearty meal in a single pot, filled with thick, ...

Chicken soup isn’t just for sick days, these delicious soup recipes are perfect for any mood. Each one calls for exactly 4 cups of chicken broth—the amount in a standard carton—so you won’t be stuck ...

Approaching 6 p.m. on a Wednesday night, there is a line out the door for a seat at Futago Udon. This authentic Japanese restaurant located in the center of Boston’s Fenway neighborhood has been ...

Chewy udon, juicy shrimp, and crisp-tender veggies tumble in a glossy, savory-sweet sauce for a weeknight stir-fry that tastes like your favorite izakaya classic. Breana Lai Killeen, M.P.H., RD, is a ...

The best Udon in NYC is at Tensai. NEW YORK, NY / ACCESS Newswire / November 6, 2025 / As udon gains traction among New York diners, the search for the city's best bowl has become an ongoing debate.

You know that burst of flavor you experience when you take a bite of certain savory foods, such as meat, fish, mushrooms or miso? That sensation of “whoa, that is just delicious!” In all likelihood, ...