From classic chicken noodle soup to umami-packed udon, these hearty dinners are just what you need to wind down at the end of ...

Chang transforms dark turkey meat by gently braising it in a soy sauce, ginger, garlic, and brown sugar mixture that reduces ...

As the nights get colder, easy comforting pasta meals become a welcome go-to. They’re quick to make, require minimal cleanup, ...

Miso soup is a salty and savoury, yet light soup that complements plenty of vegetables, tofu and even noodles. It is simple ...

Meanwhile, udon is a thick noodle that is typical of the Land of the Rising Sun, made only from wheat flour, water, and salt, without kansui or eggs. Since it doesn't contain eggs, udon is a clean ...

A good way to eat less meat or stretch it out is to pair it with a nutrient-rich plant-based protein, like chickpeas. Here, ...

Noshikomi udon is a rustic and warming noodle dish from Japan. Unlike the typical slick and chewy udon often found in restaurants, this version is a hearty meal in a single pot, filled with thick, ...

This video shows how to make authentic niku udon, a comforting Japanese beef noodle soup. Thinly sliced beef is simmered with soy sauce, mirin, and ginger, then served over thick udon noodles in a ...