Hawaii-based Symbrosia hopes to get the green light to sell its methane-busting seaweed feed supplements in the US next year.

Now apply that to seaweed in salty, nutrient-rich ocean water; water should leave the seaweed’s cells to dilute all that salt in the surrounding water…which would not be good news for the seaweed. To ...

Explore the benefits of adding sea vegetables to your diet, from supporting your thyroid to boosting heart health.

Researchers at the Leibniz Center for Tropical Marine Research (ZMT) and the University of Bremen have studied the nutritional value of five edible seaweed species, including some lesser-known algae, ...

Sweet potato consumption has increased in recent years due to its nutritional and functional properties. Moreover, seaweeds have been used as human food since ancient times because they possess a good ...

The global edible seaweed market is witnessing robust expansion, projected to grow from USD 12.4 billion in 2025 to USD 21.9 billion by 2035. This growth, driven by a steady 5.8% CAGR, reflects ...

Seaweed teriyaki sauce? Potato chips dusted with seaweed? A new survey shows that seaweed added to foods that consumers already like — teriyaki, potato chips — draws the strongest willingness to try ...

Nutritious seaweed is delicious in sushi, soups, and salads. But can you harvest just any old seaweed and eat it? Here's a breakdown of what you need to know.

Jennifer Hahn showed up at Western Washington University from Wisconsin in 1978, an ardent outdoorswoman planning to become an environmental lawyer. When Rand Jack, her environmental law professor at ...