The festive season brings a high demand for delightful cakes. While many options are available in stores, those who prefer ...

Here’s an authentic semolina and coconut cake (eggless) baked to perfection and soaked in a simple syrup. There’s nothing ...

Picture this: you're rummaging through your pantry in 1933, desperate to bake something sweet for your family. You've got no eggs. No milk. No butter. Yet somehow, you create a cake that's moist, rich ...

This easy lemon dump cake tastes like lemon meringue pie met a cobbler—it's sweet, sunny, and will be gone in minutes.

Eggnog Tres Leches Cake is a twist on the traditional Mexican dessert. " Tres Leches " translates to “three milks” and ...

Festive seasons — although they bring joy and celebrations in most households — are hard on some people. For instance, take ...

The creator of the Sugar Geek Show talks about baking for an internet audience and offers tips for making gingerbread houses.

Like most things, food trends appear in cyclical patterns. This is perhaps best seen with these retro bakery items that are ...

LILYDALE, Minn. — John Kraus and Elizabeth Rose run Patisserie 46 in Minneapolis and Rose Street Patisserie in St. Paul, and ...

The modern customer may have become a tad health-conscious, but Pune’s bakeries and home bakers still make Christmas cakes ...

The vibrant festival of Christmas is around the corner and the aroma of freshly baked cake on this festival is something one ...