Nearly 40% of nonorganic fruits and vegetables grown in California contain traces of pesticides that are also PFAS, or "forever chemicals," according to a new investigation.

Learn practical nutrition tips if you forget to eat, including simple strategies to maintain energy, prevent nutrient gaps, and support overall health.

MINNEAPOLIS — Minnesota Monthly is hosting its 31st annual Food & Wine Experience at Target Field from March 12-15. Visitors ...

Nearly 40% of California-grown nonorganic produce has residues from pesticides made from potentially toxic PFAS chemicals that can remain in the body for years.

The tripod fish doesn’t swim much. Instead, it stands on three elongated fins, conserving energy while currents deliver food.

The possibility of AI automating healthcare work has provoked intense debates, but despite the pace of innovation, here’s why it’s not there yet.

Healthy eating is the biggest demand for food among consumers in Europe, according to a recent report. Consumers prioritise health over sustainability and even over affordability. Yet there is a gap ...

Over the last few years, the United States has experienced a surge in inflation that has probably not been seen since the 1970s. The war with Iran is now fueling inflation, literally. The price of oil ...

Artificial intelligence is transforming food innovation by accelerating ingredient discovery, optimizing formulations, and enabling personalized nutrition strategies to improve public health outcomes.

Governor Gordon has signed the Stem Cell Freedom Act, allowing experimental therapies in Wyoming, which may attract biotech firms but also sparks safety and ethical debates.

Identifying unhealthy food is not as easy as one might think.

Snack reviewer Barry Enderwick has crunched through hundreds of potato chip flavors worldwide to find the standouts, and he ...