When they're in season, wild mushrooms are featured heavily in traditional Finnish cuisine. This recipe comes from Sonia Maxwell's cookbook "Scandinavian Cooking: Classic Cooking from Sweden, Norway, ...

You don’t have to compromise on quality or taste to make a holiday dinner with no animal products. Finnish culinary ...

Three Nordic sauces to take your dessert to the next level: an apple compote, a sweet cherry topping and a fudgy Finnish caramell A classic dessert served warm or cold, often in a bowl with milk or ...

Seldom have I recommended a recipe to readers with more confidence. This seasonal rhubarb-strawberry cake elicited groans of delight -- and demands for more --from a changing cast of 10 people as I ...

Rye crispbread is a quintessential Finnish snack, famous for its crunchy texture and earthy flavor. Made from whole grain ...

It’s root-vegetable season, and if that doesn’t make you want to clap your hands and jump up and down, the so-called Gilfeather turnip might. Developed by Vermont farmer John Gilfeather in the late ...

To view a slide show of markets and restaurants from Helsinki and the Finnish countryside, click here. Helsinki—high energy, easy to navigate, rich with restaurants and design—is the best place to get ...

Our Christmas gift guide highlights meaningful pieces by Finnish brands: thoughtful, well-made and designed for everyday happiness.