You don’t have to compromise on quality or taste to make a holiday dinner with no animal products. Finnish culinary ...

Finnish food company Apetit has issed a profit warning for its fiscal year 2025, citing “delays in harvest production".

Finnish researchers unveil Sweeprot, a next-generation sweet protein derived from brazzein, offering zero-calorie, sugar-like ...

Our Christmas gift guide highlights meaningful pieces by Finnish brands: thoughtful, well-made and designed for everyday happiness.

Rye crispbread is a quintessential Finnish snack, famous for its crunchy texture and earthy flavor. Made from whole grain ...

If there is one theme that repeats across interviews, it is Helsinki's extraordinary density. In a capital of just under 700,000 residents, nearly a hundred genuinely exciting restaurants, cafés, ...

Italian scientists are pioneering a novel approach to sustainable snacking, developing sweet treats from lab-grown plant ...

Northern Europe has led early efforts, with Finnish labs producing fruit compotes from cell cultures and researchers in Zurich developing cocoa-like flavourings. "We Italians add creativity, combining ...

At the Architecture & Design Museum Helsinki, a brand-new exhibition, Aalto Design -- Shapes of Wellbeing, will open in June 2026. The exhibition explores how Aalto's design philosophy fostered ...

The Fokker D.XXI was technologically obsolete on its first flight in 1936, with an 830 horsepower engine and fixed ...

In 2026, Helsinki invites international visitors to experience a city where design icons, Nordic wellbeing, and a dynamic food and culture scene come together. From major Alvar Aalto milestones and ...

Airbnb’s travel trends report for 2025 found that wildlife and outdoors offerings were their top booked experience category.