At present, around 59 million adults worldwide have diabetes, about 64 million are diagnosed with heart failure, and ...

Ultraprocessed” has become a bad word in our food supply, but regulators are struggling with how to define the term to help consumers. Here’s why that’s so hard to do.

A leading pet nutritionist has warned dog owners they risk harming their pooch this Christmas by feeding them toxic treats.

Persimmon and pomegranate are fruits rich in vitamins, minerals, and antioxidants. Both of these fruits have unique texture and flavor, and can be found at certain times of the year.

Turmeric is delicious and adds a vibrant yellow color to whatever dishes it's included in, but that bright color can easily ...

A sleep-inducing molecule humans use to make proteins was found, along with other amino acids, on an asteroid named Bennu.

Aging is a natural process, but sometimes our lifestyle choices accelerate it without us even noticing. While skincare ...

Gut microbes produce a molecule that switches off inflammation linked to diabetes, offering a surprising new path to metabolic protection.

Future advances in engineering may come from chemistry. From molecular motors to salt-shaker-drug-deliverers, the future looks small. Hosted by: Stefan Chin SciShow has a spinoff podcast! It's called ...

Ever wonder why some leftovers taste better the next day? We explore the science behind how flavors change while your food ...

Researchers from the Keck School of Medicine of USC have developed a new type of chimeric antigen receptor (CAR) T cell that ...

The lesson appears to be clear: you should stop throwing your pasta water down the sink, stat. Instead, “think a step ahead,” ...