You can freeze raw or scrambled eggs (but never in the shell), and a bit of salt or sugar helps keep yolks from turning gummy after thawing. Try freezing eggs in ice cube trays so you can just pop out ...

You can freeze eggs to extend their shelf life, but you should avoid freezing them in their shells to prevent breakage. Instead, crack the eggs and beat them until well-blended before freezing in an ...

When you splurge on a cocktail in a bar, the drink often comes with a slab of aesthetically pleasing, perfectly clear ice.

Your ice cube tray can hold so much more than water! Ice cube trays provide uniform portions of ingredients that make your day — and your cooking — run smoother. And the small cubes quickly defrost ...