French cooking focuses on the appreciation of food from the ground to the plate. While it is often thought to be a ...

French-style potatoes are a great example. Potatoes are popular all over the world, but they aren't particularly associated with French cuisine. However, that doesn't mean the French don't eat them.

(By the same token, what is called “molecular” or “Modernist Cuisine” has never had much of an appeal to French cooks.) Despite all this, the American media keep insisting that French ...

Grab your Valentine and treat yourself to French cuisine in a romantic, intimate space. “Gavroche” immerses you in the spirit the French revolution and the vibrant energy of Old Town.

The tournament is named for the late French chef Paul Bocuse, who pioneered nouvelle cuisine in the 1960s, and has been held biennially in his native Lyon since its inception in 1987. This year ...

Akiko Katayama covers Japanese food and culture ... you may have found his style in modern French-Japanese dishes where he served as the executive chef. On May 19, also his 41 st birthday ...

French chef Franckelie Laloum spent his childhood surrounded by fresh food in Provence, in the south of France, where his father ran a bistro. There was no such thing as a can opener, in their eyes.

According to French-born pastry chef Jean-Marc Bernelin, a renowned chocolatier and bakery expert with over two decades of experience, there’s an art to creating “the perfect croissant.” ...