I like an over-easy egg with some buttered toast for breakfast as much as the next person. But a fried egg sitting on top of warmed-up leftover white rice or fried rice? That's my preferred breakfast ...

I store my bottle of sesame oil in a cool, dark place that’s within reach of my stovetop. (I typically use up a bottle within a couple of months so there’s no concern about it going rancid.) When it’s ...