These egg rolls come out crispy and golden with no deep frying - just the Ninja Foodi Grill and simple ingredients.

Scrambled eggs might be one of the easiest dishes to make. Whip together eggs, add them to a pan with oil or butter, and ...

The Silver Skillet in Atlanta stands as a testament to this truth – an unassuming diner where time seems to have stood deliciously still while serving what might just be Georgia’s most perfect chicken ...

I’m the Deputy Food Editor at The Kitchn. Previously, I was an editor at Serious Eats for close to three years. Before that, I spent a decade cooking and baking in professional kitchens. My writing ...

I store my bottle of sesame oil in a cool, dark place that’s within reach of my stovetop. (I typically use up a bottle within a couple of months so there’s no concern about it going rancid.) When it’s ...

Nothing beats a plate of fried eggs to start the day — but one common mistake is all it takes to ruin both your breakfast and your morning. This disease has no cure, and it’s suddenly spreading fast ...

Sarah is a food writer and editor with a voracious appetite for industry news. She is always up to date on the latest restaurant openings, viral recipes, and limited-edition Oreo flavors. Her work has ...

Liv Dansky has worked for Food & Wine since 2019 as a recipe tester and developer and, more recently, as a writer. Her work can be found across brands like Southern Living, Real Simple, EatingWell, ...

Serge Wich is a professor at Liverpool John Moores University. He receives funding from United Nation Environmental Programme (UNEP) under the Global Environment Facility (GEF) Congo Basin Impact ...

Fried, scrambled, boiled, or poached, eggs are a quick, hearty base for any meal. They’re packed with nutrients like protein, healthy fats, B vitamins, choline, and selenium. But it’s the other stuff ...