Here's a boldly flavored side dish that comes together quickly. Roast the green beans and shallots together, which takes 20 minutes or less, and then toss with finely chopped garlic and ginger juice.

In a medium bowl, combine the shrimp, soy sauce, 1 tablespoon of the ginger, lemon juice, 1 teaspoon of the garlic, pepper and sherry. Refrigerate for 1 hour. Drain shrimp, retaining the marinade. Mix ...

Garlic and ginger are both famous for their health benefits. Decades of scientific research have shown that these popular ingredients have anti-inflammatory and antioxidant properties and may offer ...

Crispy pork belly, seared ginger, and tangy lime juice and a drizzle of spicy mayonnaise make this Filipino favorite an ultra-satisfying meal. Joseph Fontelera is the chef and owner of Boonie's ...

A quick, healing broth that combines spice and simplicity for cold days, this ginger rasam can do wonders for your body.

Red curry dumpling soup brings together mushrooms, mini wontons, and baby bok choy in a creamy, spicy coconut broth with Thai ...

A delicious and healthy chicken recipe that I make is this orange honey chicken with peanuts, orange juice, soy sauce and ginger with garlic and carrots that provide a sweet and tangy sauce. What is ...

Burnt Garlic and Chicken Tikka Fried Rice is a flavorful twist on classic fried rice, combining smoky chicken tikka, charred ...

The hidden damage of ginger shots and garlic cleanses is becoming increasingly visible in clinics. As the wellness trend ...

A flowering plant originally grown in Southeast Asia, ginger has become widespread in its popularity. The root of the plant is used in many types of cuisine around the world for its spicy-sweet flavor ...