Ginger root has a strong smell, pleasant to us but repellant to many pests and animals. But you have to do more than toss a ...

Just like growing a vegetable garden in egg cartons, cultivating ginger indoors is surprisingly easy. In fact, you can even do it right in your kitchen!

Ginger root is packed with antioxidants and anti-inflammatory benefits, and its warm, slightly spicy flavor adds a punch to both sweet and savory dishes. But picking fresh ginger can be a gamble—it's ...

Watch the Caffeine. Some teas, like green and black tea, naturally contain caffeine. So, if you’re sensitive to caffeine, you might be better off with an herbal tea like ginger, cinnamon or turmeric ...

Dr. Modi considers ginger a “medical root” because of its anti-inflammatory and antioxidant properties, which help keep cells ...

Eating ginger daily in winter strengthens immunity, reduces cough and cold, eases congestion, and lowers inflammation. Rich ...

The human body experiences various health problems because of inflammation, which can lead to joint pain, heart disease and fatigue. Herbal teas serve as a simple method to combat inflammation because ...

Ancient Chinese and Ayurvedic texts praised ginger long before it became a kitchen staple. They called it "universal medicine" for its ability to soothe a sore throat and calm the stomach. However, ...