Award-winning chef Gregory Gourdet is quite the celebrity. The owner of Kann, a Haitian restaurant in Portland’s Central Eastside also has a bar below, called Sousol. Plus, he’s written a cookbook.
This chef works to share the flavors and traditions of Ghana’s cuisine while “trying to tell a story of resilience” along the way.
Explore seven Haitian dishes that add rich flavor and cultural meaning to holiday celebrations and year-end gatherings.
Food Drink Life on MSN
Skip the hotel menus for these must-try dishes in Turks and Caicos
Hotel menus barely scratch the surface of what Turks and Caicos has in store for travelers hungry for authentic island ...
Federal authorities in Massachusetts charged two Haitian men with running a $7 million SNAP fraud scheme using multiple ...
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