For me, it’s my fire-engine red 12-inch Le Creuset cast-iron skillet. Since I acquired this powerhouse pan, it’s helped me whip up veggie-packed frittatas, pan-seared scallops, homemade rolls and ...

If you cringe every time you open the oven, it may be time to clean it. Bust through tough grease and grime with a pantry staple—white vinegar.

Key Takeaways Avoid using metal tools to scrape adhesive.Heat loosens glue, making it easier to remove. Hot soapy water is ...