Turkey is traditional for many holiday gatherings, but do you know the best way to carve one? Here's what to know.

Provecho is the book for anyone who wants to understand, cook and eat what is so elusive outside of Mexico: authentic Mexican ...

Lots of recipes call for the zest of a lemon. In fact, lemon zest may even be a more common ingredient than lemon juice, although one of our favorite lemon-focused sweets, lemon curd, calls for both ...

Next time you go to slice up an avocado for your morning avocado and toast, you should think twice about which knife you grab. Believe it or not, using a metal knife to cut an avocado could be your ...

According to Hernandez, guacamole should be stored like sliced or diced avocado: in a container with a lime juice-soaked ...

Fortunately, avoiding the orange's dense and bitter pith is quite easy — it simply requires a different cutting technique ...

From cheeseburgers to chana masala, find all the recipes from episode two right here ...

Planning and preparing food are usually a parent’s job. Imagine how nice it would be to have help in the kitchen while helping your child become more self-sufficient in the process. For a ...

Many kitchen cupboard staples can be classed as ultra-processed foods, which studies have linked to harm in every major organ in the body ...

A factory worker has achieved the Guinness World Records title for fastest time to peel and slice a pineapple – clocking in at a mere 11.43 seconds. Dominika Gasparova, 35, a senior team leader at the ...

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...