‘Use the carving fork to hold the meat still and steady while cutting. Cut against or across the grain for tender slices and ...

Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if time allows, to dry it further. If desired, season all over with kosher ...

9 pro tips to keep your skis, boots, apparel, and accessories in fighting shape all season long. There comes a time during any ski season when the snow just keeps piling up and you just can’t get ...

Along with turkey, ham has become popular to serve at the Thanksgiving table. For the last few years, the American Farm Bureau Federation included ham in an expanded version of its annual cost of a ...

Cleaning the oven is a dirty job that most of us avoid doing until we have to. It requires grit, determination, and a lot of scrubbing—unless you break down and use a commercial oven cleaner. Some ...

Do you wake up in the middle of the night and need to drink water? Or notice that your mouth constantly feels like it’s filled with cotton balls? You might have dry mouth (a.k.a. xerostomia), an oral ...

A good toaster oven is a go-to for reheating leftovers or pinch-hitting when your oven is otherwise engaged. But it can also be a quick and reliable option for everyday baking, minimizing the heat and ...

These oven-baked potato cakes feature melting buttery insides and a slightly crispy exterior, filled with ham and chives. They make a great side dish for chicken or meat, or can be enjoyed ...