The microwave may be fast, but it'll drain the flavor and texture from your holiday fare. Here are the best ways to reheat every type of food.

Peeling garlic doesn’t have to be messy or time-consuming. With a few simple, no-knife tricks, you can remove garlic skins in seconds and make everyday cooking quicker and easier.

Homemade egg wraps are a naturally high-protein, low-carb and gluten-free alternative to tortillas. They cook up in minutes and are a customizable alternative to pricey store-bought versions.

Don't let lettuces go limp. Here's how to keep lettuce fresh so your salads are crisp. Plus, find out if you should wash lettuce before you store it or not.

Stephanie Hansen’s favorite party food is dill pickle popcorn, and she’s sharing her secret recipe in this halftime edition ...

Accordingly, it’s not uncommon to see Amish recipes making the rounds outside of the Amish community. Some of the recipes are truly Amish; some are just wishful thinking. In the case of Amish dilly ...

Abstract: This work presents an experimental study on the influence that dry layers (i.e. solid layers between the sensor and a liquid sample) have in the measurement of solute concentration in ...

Along with turkey, ham has become popular to serve at the Thanksgiving table. For the last few years, the American Farm Bureau Federation included ham in an expanded version of its annual cost of a ...