For the best hog jowl every time, there are some key tips to keep in mind: Pat dry: Thoroughly pat the meat dry before using to make sure it browns nicely without steaming. Render slowly: Avoid ...

A year ago, on December 27, 2024, marked the second time I arrived at the South Pole alone. The memories of each day walking toward the target point remain vivid. The sensations of that day, when both ...