This food preservation method is being promoted as a nutrition powerhouse, but it shouldn’t be treated as a direct substitute for fresh produce ...

These New Year's Eve cupcakes are infused with Champagne in both the batter and frosting, providing a perfectly festive way ...

Peanuts, strawberries, and cherries definitely call the classic flavors of a banana split to chocolate bark, but if you were ...

A team of Navy civilians and contractors are testing new galley equipment and food recipes for ships and submarines at a lab in Natick, Mass.

As temperatures drop, the risk to your plants from frost increases. Keeping an eye on frost advisories and freeze warnings, ...

These peppermint candy cane cookies feature a simple sugar cookie base, but the real magic lies in their adorably festive ...

Homemade fudge just might be the perfect make-ahead dessert, no matter the season. Rich, smooth, and creamy, it can be ...

Developed Markets: The United States, Canada, Germany, the United Kingdom, and Japan exhibit higher per capita consumption.

Here are seven new cafes, matcha bars and listening rooms to try in North Melbourne, Carlton, Hawthorn, Prahran St Kilda and the CBD.

Spoon a small amount of melted chocolate into a piping bag and pipe a simple tree trunk at the base. To make the bark more visually interesting, lightly tint portions of the remaining white chocolate ...

Pastry chef Karen Krasne, longtime owner of Extraordinary Desserts, shares 3 recipes that range from simplicity to ...

You know that weird week between Christmas and New Year when nobody knows what day it is… but everybody still wants snacks?