Soak 12 dates (preferably Medjool) in a bowl of warm water for 10 minutes. Once the dates have softened, remove the pits. Add ...

Northwest Arkansas now boasts an Afghan-Turkish restaurant and specialty foods market thanks to refugees. Former Afghan ...

Steve Inskeep and his brother, Bruce Inskeep, discuss tips on how to safely make a deep-fried turkey and chat about their family's celebrated holiday traditions.

Turkish Feast opens at Merle Hay Mall in Des Moines, serving authentic Turkish dishes like kebabs, börek, baklava and Turkish coffee.

Culinary travel is experiencing a renaissance, with international bakery classes among the fastest-growing preferences.

SOLVANG, Calif. (KEYT) - The Danish town of Solvang is getting a taste of coffee from Yemen now. The unique coffee is brewing ...

Rosalind Waugh started making biscuits and preserves often with produce from her own allotment - now she's teaching eager ...

Rosalind Waugh, founder of Rosalind’s Larder in Middlesbrough, won Best Sweet Preserve at the Deliciously Yorkshire Awards for her Blueberry ...

Learn how to make Baklava at home with our Chef Varun Inamdar Boy, 9, feels unwell after hike—parents face devastating reason days later Judge deals blow to Trump admin’s ‘rebellion’ claim NFL issues ...

We got a demonstration from The Great Greek on how to make Baklava this National Baklava Day! As California highway slides toward sea, the fix will take billions Kate Gosselin budgets Christmas for 8 ...