For me, it’s my fire-engine red 12-inch Le Creuset cast-iron skillet. Since I acquired this powerhouse pan, it’s helped me whip up veggie-packed frittatas, pan-seared scallops, homemade rolls and ...

Watch as we restore a vintage 1891 Wagners cast iron pan from rusty disaster to a perfectly seasoned skillet. Then, we cook a juicy steak to show off the pan’s full potential! Perfect for cast iron ...

While a cast-iron skillet is our go-to pick for many foods, there are a few things you might want to avoid cooking in ...

For your glass cooktop, avoid harsh chemicals and abrasive sponges. Use a cooktop scraper or soft sponge to remove stubborn residue while the cooktop is still warm for easier cleaning. After each use, ...

Don't toss out a cast iron skillet because you spot a few rust spots; they can be removed with several household products, ...

Update: After this initial article below was posted, Chili’s announced on social media that it is bringing back the skillet queso to restaurants nationwide. The skillet queso is now back in ...