The microwave may be fast, but it'll drain the flavor and texture from your holiday fare. Here are the best ways to reheat every type of food.

These slow-cooker recipes require two steps: throw everything in the slow cooker and walk away. Serve slow-cooked meats, soups, dips, and desserts any day of the week.

Storing zucchini in the fridge is the best way to keep it fresh, and gives you more time to use up the summer squash. Read on to learn how to tell if zucchini is bad.

Bacon Day on Dec. 30 gives a familiar ingredient its own spotlight on winter menus. In many kitchens, morning plates and dessert counters add new ... Read moreThe post From ...

Fortunately, you can tweak your diet to handle your nausea and get the nutrients you need. Here's what to eat and what to ...

Avocado’s low carbohydrate content and negligible glycemic index mean they have little impact on blood sugar levels, helping ...

According to Hernandez, guacamole should be stored like sliced or diced avocado: in a container with a lime juice-soaked ...

Whether you picked apples at an orchard or bought them at the store, here's how to store apples to keep them crisp for as ...

Teams need relievers, of course, but their volatility means that you can’t really keep them for the long haul like you can ...

Make these highly-rated slow-cooker dinner recipes, from tasty soups to mouthwatering casseroles, which are all packed with ...

If your childhood smelled like pot roast on Sundays, tofu probably felt like the complete opposite of everything you ...

Tired of avocados spoiling too soon? A simple vinegar soak, followed by proper storage at room temperature or in the fridge, ...