Winter sun can be harsh, leading to tanned and dry skin. Gentle home treatments like oat and honey masks, lemon and cream ...
Preserving Guide on MSN
Low-sugar honey pear jam recipe
If you love pear season but do not love super-sweet jams, this recipe is for you. This low-sugar honey pear jam is soft, ...
Discover the optimal time to consume honey for natural energy, improved digestion, and immune system support. Find out how timing can enhance honey’s health benefits throughout the day.
To spark a little inspiration, we’ve curated grocery store–friendly gift bundles for every kind of foodie, from the resident ...
Southern Living on MSN
Here’s How Long Butter Mints Last—And How To Keep Them Fresh Longer
Don't waste a single one of these melt-in-your-mouth candies.
Southern Living on MSN
How Long Will Brown Sugar Stay Fresh In Your Pantry?
Here's how to tell if that block of sugar is bad—or still plenty sweet enough to use.
Tasting Table on MSN
How to store fresh and powdered turmeric for maximum freshness
While turmeric remains a popular and worldly ingredient, many struggle with maintaining the delicate rhizome's potency. Keep ...
Dr. Modi considers ginger a “medical root” because of its anti-inflammatory and antioxidant properties, which help keep cells ...
There's nothing wrong with making boxed cornbread instead of doing it from scratch. But with these delicious tips, you can ...
Save up to 60% on glass containers, dressing jars, and a vacuum sealer.
Ultraprocessed” has become a bad word in our food supply, but regulators are struggling with how to define the term to help consumers. Here’s why that’s so hard to do.
Social media is full of “health” advice nowadays — but a lot of it is hogwash or even harmful, according to experts.
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