California is home to a varied history and a mix of cultures, both of which are reflected in the many distinctive foods that ...

I made an ice cream sundae today—simple, sweet, comforting. And while I ate it, I found myself wondering: does it actually ...

Chef Sam Hazen joins TODAY to share two dishes that are perfect to add to your holiday menu. He makes a slider stack made ...

This year had some all-timers in the “weird food” department. In an unlikely twist, the NFL played a role in the No. 1 item ...

Noemy Sanchez made a delicious stop this week on Living East Tennessee at Capitol Theatre Ice Cream Parlor in Maryville. This delightful parlor, part of the historic ...

Our next guest has made a name for himself by pushing ice cream boundaries with unexpected flavors like “black olive brittle ...

Tyra Banks’ viral hot ice cream is finally making its U.S. debut. The supermodel’s SMiZE & Dream brand, which she opened in 2021 in Sydney, Australia, describes the dessert as “a smooth, sippable ...

Named for her signature America’s Next Top Model advice to “smile with your eyes” (smizing), Smize and Dream hosted ice cream pop-ups in Los Angeles, Washington D.C., and most recently Sydney, ...

Dessert can be a showstopper — literally. It’s usually the last thing eaten in a meal, making it the actual end of the show, and the item that has the best chance of leaving a lasting impression. In ...