On Saturday, Twitter users unearthed an eyebrow-raising menu from an Indian restaurant. Instead of labeling the popular south Indian street food as dosa, the U.S.-based Indian Crepe Co. listed it on ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Open the fridge ...

Syracuse, N.Y. — Saffron House, an Indian restaurant that opened this spring near Westcott Street in Syracuse, closed abruptly a week or so ago. Now plans are underway to replace it. It will be ...

Madras Dosa Co. announced the opening of its first location in New York City, set to open on Friday, January 17. The fast casual brand, which was founded in Boston in 2021, will bring its version of ...

For many years, our Desi dining scene just coasted along like the yacht rock of gastronomy it was, captained by Mughlai, South Indian and Pakistani restaurants serving dishes long familiar to dozy ...

Daru is known for its “Indian-ish” approach to food and drink, whether it’s black daal paired with burrata or a turmeric-tinted mezcal cocktail. Owners Suresh Sundas and Dante Datta, both alums of ...