The Cheval Blanc Paris unveils its 2025 Christmas log, featuring a stunning holiday tree designed by Pastry Chef Maxime ...

This three-layer gelatin cup is as beautiful as it is delicious. Pomegranate juice and rosé wine provide elegant flavors to the gelatin layer, mousse layer, and creamy top layer.

Remember the thrill of unwrapping a Nestlé Wonka Bar, hoping for a golden ticket? Or the joy of dunking crispy cookies into ...

Step back in time with Josh and Ollie as they don 1950s costumes and bravely taste-test five of the strangest and most infamous recipes from the era. Watch as they review retro dishes like Jellied ...

America's preference in desserts has evolved over the years, as evidenced by the different sweet treats that ruled the market ...

This year, try making our stollen mousse as a festive German-inspired dessert. It tastes amazing and looks great on the table ...

For some, it conjures the image of sick days spent home from elementary school. For others, it’s associated with frat parties and keg stands. Still, for some, it’s right at home in those all-American ...

This silky chocolate mousse is far superior to any premade dessert you'll find at the store, and it's remarkably easy to make. Since this recipe calls for a sweetened whipped cream element, you can ...

The gelatin trick for weight loss has gained significant consumer attention as a natural approach to metabolism support and appetite control. Laellium, a Tampa-based supplement company, has published ...

To mark its 125th anniversary, Jell-O is reviving the retro mold with a wink to nostalgia and internet humor. Jell-O is celebrating its 125th anniversary with limited-edition “No Thanks” Thanksgiving ...