The first commercially published American Jewish cookbook, the "Jewish Cookery Book" by Esther Levy, appeared in 1871 and featured recipes for giblet pudding (necks, gizzards and livers included), ...

“Little Book of Jewish Sweets” by Leah Koenig, Chronicle Books, $18.95, 136 pages, hardcover You don’t have to be Jewish to want to try the recipes in author Leah Koenig’s attractive “Little Book of ...

Critic Pete Wells names the Black-and-White Seven-Layer Cake from Brooklyn Jewish bistro Gertrude’s as one of the “most memorable” things he ate this year. (New York Jewish Week) — It’s the most ...

Babka very well might just be the king of all Jewish desserts. The sweet braided bread – usually swirled with chocolate or cinnamon – is addictively delicious, perfect either hot or room temperature, ...

Passover starts in a week, which means it’s almost time to eat matzah pizza for every meal. OK then, that’s a tasty unleavened option for breakfast, lunch and dinner, but what about dessert? As good ...

RICHMOND, Va.— The food scene in Virginia’s capital city is rich with culture and ethnic food. Now a family is adding traditional Jewish baked goods to Richmond's mixing bowl of cuisine. Claudia ...

Brooklyn-based chain Ice Cream House, which was featured on “Jewish Matchmaking,” has voluntarily recalled its ice cream and pareve frozen desserts. (New York Jewish Week) — A kosher ice cream chain ...