This piece is adapted from Barbieland: The Unauthorized History by Tarpley Hitt. Copyright © 2025 by the author and reprinted with permission of Atria/One Signal ...

Throughout his career, Burns has developed and perfected the tricks of his particular trade: the evocative use of music and quotations from speeches and correspondence; the use of actors to read the ...

Tomato sauce from First and Last Bakery has been recalled in two states. The recalled sauce may contain toxins that can cause botulism, a serious form of food poisoning. If you have the affected ...

First and Last Bakery, LLC is recalling several varieties of its tomato sauces due to a potential risk of botulism contamination, the FDA warns. The 26-ounce jars of Original Marinara, Traditional ...

“I’m a storyteller. I’m a filmmaker. I’m not a historian,” Ken Burns says shortly before the release of his 10-years-in-the-making behemoth, The American Revolution. Few would argue the first two ...

Co-anchor, "CBS Evening News;" Chief political analyst and senior national correspondent; Contributo Award-winning journalist and author John Dickerson is co-anchor of the" CBS Evening News" and chief ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

I tried 14 flavors of Rao's Homemade tomato sauce and ranked them from worst to best. I wasn't a fan of Rao's four-cheese or sensitive marinara sauce. However, I loved many of the brand's ...

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Put either the prepared fresh tomatoes or the canned in a saucepan, add the butter, onion, and salt, and cook uncovered at a very slow, but steady simmer for 45 minutes, or until the fat floats free ...

You can turn any tomato into tomato sauce. But one consistently turns out a rich, velvety sauce for pasta and plenty of other dishes. Making tomato sauce with fresh tomatoes is a labor of love — it ...

Making tomato sauce with fresh tomatoes is a labor of love — it takes time to remove the skin and seeds, cook out the water, reduce the sauce to a thick consistency, and season to perfection. But the ...