This video shows how to make Japanese-style roast beef that is tender, juicy, and full of umami. The beef is gently cooked, ...

Umami has the power to add depth and complexity to just about anything -- and with this ingredient, you can add it instantly ...

This video shows how to make homemade miso soup starting with dashi from scratch. Kombu and bonito flakes create a rich umami base, which is paired with tofu, fried tofu, mushrooms, wakame seaweed, ...

Move over truffle oil, there’s a new flavor bomb making the rounds. Kayanoya USA is kicking off a two-week citywide celebration of dashi, the quietly powerful soup stock that gives Japanese cooking ...

Not every home has a scale which measures small amounts accurately, so included are some size and volume equivalents for the seaweed and bonito flakes. Put water and dried kelp into a saucepan and ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Dashi, a staple of Japanese cuisine, is a ...

I consume a lot of rice; I eat it multiple times a week. Rice serves as the base for my lunch bowls (I typically top it with salmon or tofu, along with greens). It’s also the star of endless dinners, ...

For Rubyists yearning for the ease and elegance of building interactive web applications, Dashi emerges as a refreshing breeze. Inspired by the Python framework Streamlit, Dashi provides a simple, ...

KUALA LUMPUR, June 15 — The first time I made dashi, that quintessential "golden stock” of Japanese cuisine, was at a cooking class in Kyoto nearly 10 years ago. It felt intimidating at first, to ...

While this season’s “Restaurant Wars” seemed a bit anemic, there were still some excellent dishes. Dan’s winning smoked walleye, Dan’s carrot-centric take on clam chowder, Savannah’s chawanmushi, ...

Some of the best souvenirs and gifts you can buy in Tokyo are the amazing Japanese foodstuff. From cookies and confectionery to seasonings and condiments such as miso, ponzu and yuzu kosho, you really ...