The trend harks back to the “really out there” drinks service of the ’90s, says Hannah Sharman-Cox, who with Siobhan Payne co-founded The Pinnacle Guide, which rates cocktail bars around the world ...

Put the sugar and corn syrup, if using, in a small saucepan and add 1 cup of the citrus juice. Over medium-low heat, whisk until sugar is thoroughly dissolved and you have a consistent syrup, about ...

Baileys will certainly work in a pinch, but if you want a tastier version at a fraction of the price, try making your own ...

You don't need to spend a king's random to ensure your bar is well-stocked, as these inexpensive liquors can do the job ...

If you’re looking for a luscious, make-ahead dessert for the holiday season, chocolate pots de creme provide an elegant ...

If you’re looking for a luscious, make-ahead dessert for the holiday season, chocolate pots de creme provide an elegant finale to a festive meal. These little terrines are filled with a rich and silky ...

"I love a make-ahead dessert for the holidays, and you can put this one together days in advance and everybody always loves ...

Coffee liqueur is a bar staple that's common in many drinks, like the re-popularized espresso martini. But for cocktails that require extensive specialty liqueurs, it isn't always affordable to buy ...

If you have never heard of Crème de Noyaux, you might be missing out on one of the most intriguing liqueurs from 19th-century France. Rather than being a cream-based drink, it’s crafted from the pits ...

In France’s picturesque Loire Valley, a château built nearly a century ago for the orange liqueur-creating Cointreau family has come to the market for €3.99 million (US$4.6 million). The stately home, ...