UNESCO recognizes cultural importance of Italian cooking ...

Lidia Bastianich has made a name for herself when it comes to Italian foods, so it's no surprise that her thoughts on the ...

Lidia Bastianich grew up in a small town in Italy where neighbors were like extended family. If kids came home from school and mom was out, they went to the neighbors for a snack. If someon ...

The U.N.'s cultural agency has listed Switzerland’s long-celebrated yodeling among 67 traditions honored its list of ...

The "Somebody Feed Phil" star talks live onstage about the 7-Eleven snack that set off his wanderlust and why diners just ...

Italian food is known and loved around the world for its fresh ingredients and palate-pleasing tastes, but the U.N.’s ...

The agency added dozens of nominees to its annual list of the world’s “intangible cultural heritage,” celebrating ...

To earn this first-of-its-kind accolade, the Italian government campaigned UNESCO for five years—spearheaded by Italian food ...

Italian cuisine gained a new honor this week when it became the first gastronomic style to be recognized as “intangible cultural heritage” by UNESCO, the United Nation's cultural body. But American ...

This coming spring, Café Corleone will celebrate 20 years of serving authentic Italian lasagna, linguini and pizza to the ...

Lidia Bastianich recalls the cookbook “The Talisman of Happiness” as a staple in many Italian kitchens. The book by Ada Boni ...

Some people call chef Ray Gennaro Aurioso the Michael Jordan of chefs, but many more call him their private chef. Aurioso, 50 ...