This coming spring, Café Corleone will celebrate 20 years of serving authentic Italian lasagna, linguini and pizza to the ...

How the family behind the 142-year-old Italian bakery Olivieri 1882—known around the world for its famed panettone—does a ...

Lidia Bastianich has made a name for herself when it comes to Italian foods, so it's no surprise that her thoughts on the ...

UNESCO recognizes cultural importance of Italian cooking ...

A $680.000 Ferrari SF90 Spider was spotted parked along the elegant streets of London, showcasing the blend of Italian engineering and luxury. As part of the city’s growing supercar presence, this ...

Lidia Bastianich grew up in a small town in Italy where neighbors were like extended family. If kids came home from school and mom was out, they went to the neighbors for a snack. If someon ...

Sarah Raffetto, the fourth-generation owner of Raffetto’s, spends her days cutting pasta and her nights singing her heart out ...

Some people call chef Ray Gennaro Aurioso the Michael Jordan of chefs, but many more call him their private chef. Aurioso, 50 ...

Italian cuisine gained a new honor this week when it became the first gastronomic style to be recognized as “intangible cultural heritage” by UNESCO, the United Nation's cultural body. But American ...

Italian food is known and loved around the world for its fresh ingredients and palate-pleasing tastes, but the U.N.’s ...