A new holiday tradition will begin in Atlanta after Mayor Andre Dickens announced the replacement of the "Peach Drop" with ...

For decades, the iconic Peach Drop has rang in the new year for downtown Atlanta.

What do you need to know before moving to Georgia? SmartAsset put together a list of 15 things new residents should ...

More than 600,000 tons of peaches are grown in the United States each year, and the fruit is a fixture of American diets. Yet scholars have had only a dim understanding of the iconic fruit’s early ...

Peaches sold across the United States are being recalled due to potential listeria contamination, according to a U.S. Food and Drug Administration (FDA) notice published on Oct. 30. Moonlight ...

The recall includes fresh white, yellow and “peppermint” peaches from Moonlight Companies which were sold at grocery stores across the country including Trader Joe’s and Kroger stores such as ...

Moonlight Companies are voluntarily recalling California grown whole white and yellow peaches because of possible listeria contamination. The recall includes multiple varieties of fresh peaches sold ...

Peaches has announced No Lube So Rude, her first album in 10 years, which will be out in 2026. “When the world is friction, lube isn’t a luxury. It’s a necessity,” Peaches says. “It’s how you turn ...

Peaches is back with a new song, along with the announcement of a tour and her first album in a decade. The follow-up to her 2015 album Rub is called No Lube So Rude, and it comes out on an ...

This story is sponsored by Utah Tree Fruit Growers. Step aside, Georgia — there's a new contender for the title of best peaches in the nation. Utah, already famous for its fry sauce, green JELL-O, and ...

Georgia peach growers are experimenting with higher refrigeration temperatures to improve the flavor of shipped peaches. Initial results of storing peaches at 55 degrees Fahrenheit are promising, with ...

I grew up eating peaches straight off the tree at my grandma’s house. She called them “trash can peaches,” not because they weren’t worth eating, but rather because they were so juicy that you had to ...