Winter calls for slow-cooked, comforting meals, and Punjabi chicken curries fit the mood perfectly. Here are three winter ...

This simple chicken curry uses a tin of tomato soup as a shortcut to create a creamy, mild and slightly sweet curry sauce, not dissimilar to tikka masala. Great served with pilau rice or naan bread.

When days get overwhelming, Dulquer Salmaan turns to a deeply familiar Malayali meal: chicken curry with soft rice pathiri.