With a moist chocolate cake, cherry compote, ice cream, and soft whipped meringue, these chocolate cherry bombe alaskas are a ...

Breadcrumbs are usually the way to go when coating chicken -- but why settle for the standard when you can spruce it up with ...

Baking, sharing and eating cookies is as much a holiday tradition as decorating the tree and hanging all the twinkling lights ...

Pour sweetened condensed milk evenly over crumb mixture. Layer chocolate chips, coconut and nuts on top. Press down firmly ...

Honey is one of those quiet workhorse ingredients that can do a lot more than sweeten your tea. A single jar can become a ...

This year, we’re baking our favorite sweet and savory cravings into seven festive treats. Delight in brownies that taste like ...

Nothing says the holidays quite like homemade cookies fresh from the oven. From classic favorites to festive peppermint and gingerbread, these easy recipes are perfect for sharing, gifting, and adding ...

In October, another California jury ordered J&J to pay $966 million to the family of a woman who died of mesothelioma, ...

Buttermilk Fried Chicken is tender, juicy chicken coated in seasoned flour, marinated in buttermilk, and deep-fried until ...

Our honey mustard pretzel dip comes together in a under five minutes with a few basic ingredients, and is perefectly creamy, tangy, spicy, and sweet.

Though I love the traditional Jewish foods that our ancestors have enjoyed for many years, I often like to mix up things and ...

About 25 minutes before baking, adjust two racks to the upper-and lower-middle positions of the oven. Preheat the oven to 325°F. Line two baking sheets with parchment paper. Add about 1/4 cup ...