Ham and split pea soup are the perfect pairing. It's comforting, hearty, and one of the easiest one-pot meals you can make ...

This 3-ingredient brown sugar ham steak recipe only takes 15 minutes to whip up, making it perfect for those busy weeknights.

It never fails that after a day of holiday leftovers, the family is not exactly thrilled to eat the same meal for a third time. I have a great solution for all of those holiday leftovers so you can ...

While that centerpiece ham for the holiday meal was delicious at dinner, it can be a challenge to know what to do with all that extra meat. Make the most of your leftover holiday ham with these ...

The finished product fresh out of the oven. I used a larger casserole dish than called for, but it worked fine, especially since I upped the amount of ham and potatoes a bit. A few days after New Year ...

His Restaurant Miller Union in Atlanta, Ga. What He’s Known For A deep affinity for vegetable cookery, from root to stem. Inventive dishes that seem timeless. SOMETIMES the garnish comes first. Known ...

The Lucky Dragon Supper Club author’s not-so-classic glaze creates an “irresistibly glossy and caramelised” finish. You’ll be ...

Three cans of cannellini beans are pureed with fragrant vegetables and ham-infused chicken stock to create this creamy and smoky soup that's garnished with diced ham and croutons. Chopped holiday ham ...

If you have a whole bone-in ham between 10 and 14 pounds, cook at 325°F for 15 to 18 minutes per pound. If you have half of a bone-in ham between 5 and 7 pounds, cook at 325°F for 18 to 24 minutes per ...