Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Shannon Swindle is executive pastry chef of Italian restaurants Funke in Beverly Hills and Felix in Venice, and he’s probably got a recipe or a hundred in his back pocket when it comes to simple yet ...

Stuffed, rolled, and wrapped in crispy pork belly, this roast is a porchetta-inspired showstopper. Anna Theoktisto is a recipe tester and developer. Anna has been working in People Inc. test kitchens ...

Oct. 4, 2025; Tuscaloosa, Alabama, USA; Pat McAfee takes a cell phone video of former Alabama head coach Nick Saban, now a co-host of the ESPN College GameDay show, as he comes on set on location on ...

Justine Doiron’s baked chard salad with cranberries is a brilliant mix of colors, textures and flavors. By Mia Leimkuhler Good morning! Today we have for you: A hot salad that’s very cool Slow-cooker ...

Chicken roasted with apples and fennel, a perfect fall pairing, is both weeknight simple and dinner-party worthy. Seasoned with rosemary, thyme and sage and drizzled with olive oil, the chicken turns ...

Where have the broad beans gone? They've been cooked up and pureed into creamy pasta sauce with fennel. Julia Uehren/loeffelgenuss.de/dpa Broad beans are in peak season during the summer months, but ...

Christina is a freelance writer, registered dietitian, and sustainable food systems professional. She feels most passionately about improving the health of the planet and its people through sharing ...

A flavorful scafata soup with fava beans, tomatoes, and Swiss chard, simmered to perfection with chicken broth. Labour forced to use pensioners to build thousands of homes Trump says Ukraine will have ...

To the Editor: As a loyal subscriber since the 1980s, I was amused by the apparent photo error on the front page of Wednesday’s “Flavors” section. I was pleased ...

You have probably seen bunches of Swiss chard in the produce section of your supermarket — usually next to spinach and kale — and didn’t know how it differs from other greens. Chard is softer and ...