Sauté jalapeño and spices in olive oil before adding ground chicken and cooking it through. Stir in chipotle chiles, beans, ...

Place the oil, garlic, tomatoes, red pepper flakes, broth and some salt and pepper in a large heavy pan with a lid. Bring to ...

Soak 12 dates (preferably Medjool) in a bowl of warm water for 10 minutes. Once the dates have softened, remove the pits. Add ...

A flavorful grilled swordfish recipe finished with a zesty lime and caper butter sauce, perfect for summer grilling.

1. Preheat oven to 425°. Line a large rimmed baking sheet with parchment paper. Bring a large pot of salted water to a boil ...

David Tanis pairs his rich recipe with a bright cabbage salad and finishes it with some unforgettable spiced apple fritters.

2. Add the grapes, olives, red onion, jalapeno, and capers. Toss gently. Taste for seasoning and add more salt or olive oil, ...

Reviewed by Dietitian Annie Nguyen, M.A., RD Ina Garten appeared as a guest during "Hoda-bration," a special send-off for ...

Does the holiday season mean you need to serve the same old traditional over-the-top holiday menu? Of course not. It can be ...

Double up on fun with an array of appetizers inspired by salads, a classic Italian dish and a State Fair favorite.

Chef Gerard Thompson with the Rough Creek Lodge, Ranch & Resort joined Good Day to share a pan-roasted salmon with roasted ...

Piccata sauce — that buttery, briny combination of lemon, butter and capers, silky in texture and tart in flavor — is not just for chicken or swordfish.