Heat the butter in a large saucepan over medium heat. Add the green onion and celery and saute for 5 minutes until softened.

These gave me the background I needed for testing: Flour ranged from 3 to 5 cups; vanilla, lemon, and nutmeg were the most ...

Homesteader shares her family's request for peach cobbler with a sourdough peach crisp alternative, and makes homemade ice ...

This vegan roasted mushroom soup blends rich umami flavor with a silky texture. Roasted mushrooms, garlic, and onion create ...

Our best soup recipes include veggie soups, creamy chicken noodle and more, all highly rated by EatingWell cooks. Find your ...

Ayesha Curry is the bestselling author of “The Seasoned Life” and “The Full Plate,” and is an entrepreneur, television host and restaurateur. She is mom to four children, and wife to basketball star ...

If you've got a pile of turkey leftovers, then thoughts naturally turn to a turkey curry - here's what the award-winning chef ...

A box of simple cake mix can be transformed into so many amazing desserts that go beyond the simple cake. This pantry staple ...

Out of the hundreds of recipes published on EatingWell this year, these dinner, dessert and snack recipes stood out to ...

Place the oil, garlic, tomatoes, red pepper flakes, broth and some salt and pepper in a large heavy pan with a lid. Bring to ...

Plan this year's Karamu feast for Kwanzaa with celebratory recipes from across the African diaspora, including jollof rice, ...

Buttery, slightly sweet cooked chestnuts are a dream in desserts, such as Nigella Lawson's chestnut pavlova, and in savory dishes, like Wolfgang Puck's creamy chestnut soup. Here, all of our best ...