From classic beef and chicken to seafood, vegetarian, and more, these stews deliver rich, comforting dinners all winter long.

I set out for Tokyo’s Ginza to get a bowl of ramen and knew Kyoraku, approaching its 70th anniversary, would satisfy my purpose. The shop, founded in 1956, serves Japan’s most traditional and simple ...

1. Prepare K&N’s Pepperoni Slices as per instructions on pack and set aside. 2. Peel off the skin and cut potatoes in thin round slices. 3. In a bowl add potato slices, olive oil, salt, garlic powder, ...