Tender beef chuck with creamy sweet potatoes and celery root makes for a well-rounded, satisfying meal. Freshly squeezed ...

4. If you really want to be lazy, all you have to do is shred the rotisserie chicken and toss it in a tortilla with a ...

The best thing about making fried rice is that you can throw anything into it and the end result still turns out great. With just a little soy sauce, sriracha, and sesame oil, you’ll forget you were ...

Cold nights call for meals that are cozy, easy to prep, and full of comfort. Chicken tends to be the go-to because it cooks ...

Honey is one of those quiet workhorse ingredients that can do a lot more than sweeten your tea. A single jar can become a ...

These easy casseroles bring that warm, comforting feeling without extra effort, giving you options that fit different moods ...

Wild rice adds a nutty, earthy flavor and a chewy texture that keeps the soup hearty without turning mushy, even after ...

Out of thousands of recipes, these dinner, lunch, breakfast, snack and drink recipes are the most popular EatingWell dishes ...

If you thought beans were for bland and boring salads, this is your sign that beans fit into everything from comfort dishes ...

Need to refresh your dinner menu this winter? These new, four- and five-star soups, skillets and casseroles are worth adding ...

Few know this better than Amelia Christie-Miller, the 32-year-old founder and CEO of Bold Bean Co ., a UK-based premium bean ...

Brisket has a reputation for being the kind of dinner that takes over your whole day: long marinades, 14-hour smokes, and a ...